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Decapsulated artemia cysts
1. Decapsulated artemia cysts2. 100% fresh process
3. Plain organism Natural food
4. Excellent quality
Details
Features:
Decapsulated Artemia cysts are made from BOHAI BAY cysts that have not broken diapause and will never hatch. The decapsulation procedure consists of chemically removing or oxidizing the outer chorion with a hypochlorite solution. All that remains following decapsulation is the bright orange embryo surrounded by a thin hatching membrane. The decapsulated cysts are neutralized and are completely digestible buy the fish or shrimp larvae.
Decapsulated Artemia cysts are made from BOHAI BAY cysts that have not broken diapause and will never hatch. The decapsulation procedure consists of chemically removing or oxidizing the outer chorion with a hypochlorite solution. All that remains following decapsulation is the bright orange embryo surrounded by a thin hatching membrane. The decapsulated cysts are neutralized and are completely digestible buy the fish or shrimp larvae.
Advantages:
Feed the decapsulated Artemia cysts directly to the larviculture tanks. Do not incubate as with hatching cysts as these cysts will not hatch. As a feed source, decapsulated cysts have a higher energy and nutritional value than live Artemia nauplii as zero energy is consumed in the hatching process and lipids, amino acids, and enzymes are left intact.
Storage and Packaging:
Decapsulated artemia cysts is packed in either 500g vacuum sealed cans, 12-cans per case. Also available in vacuum sealed 7.5kgs or 10 kgs pails. Decapsulated artemia cysts are stored in bulk, airtight drums under cold storage conditions (10 degrees C). Allotments and orders are tested for quality before packaging.
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